The Golden Baklava

The molten honey oozing out from the layers and layers of criss-cross diamond pastries, packed with luscious emerald Persian pistachios, and the fragrant cinnamon from the land of mythical fire dragons, the rich raisins handpicked by sultan’s virgin hoories from the ripe grapes on the caravan routes of the mighty silk-road, Oh! what a decadent …

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